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White cabbage

White cabbage
ภาษาไทย: 
กะหล่ำปลี
phonetic: 
gà-làm bplee
source: upload.wikimedia.org

In Thai cuisine, cabbage is often served raw on the side with Thai salads such as som tam or lap, steamed or raw with nam phrik, or boiled in soups and curries.

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