屋台や食堂、フードコート等で食べることのできる代表的なタイの麺類まとめ。ラーメンや、炒め物、汁ナシなど多くの形式があります。辛くないものもたくさんあり、辛いタイ料理が苦手な人もタイの食文化を楽しめます。
Thai Noodle
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ยำวุ้นเส้น yam wún sên
A spicy salad with glass noodles (cellophane noodles), minced chicken or pork and often either mixed seafood, squid or prawns. Cloud ear fungus also often features in this dish.
เย็นตาโฟ yen dtaa foh
The Thai version of the Chinese noodle dish Yong Tau Foo is slightly sweet, sour, salty and spicy.
ผัดไทยกุ้งสด pàt tai gûng sòt
Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai).
บะหมี่หมูแดง bà-mèe mŏo daeng
Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes. The version shown in the photo also contains kiao kung (Thai: เกี๊ยวกุ้ง; prawn wontons).
ก๋วยเตี๋ยวราดหน้าหมู gŭay-dtĭeow râat nâa mŏo
Fried wide rice noodles with beef, pork, chicken or seafood in a thickened gravy.
ก๋วยเตี๋ยวน้ำตก gŭay-dtĭeow nám dtòk
Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd and some other spices, and is normally served with meatballs and pig’s liver. The soup also contains nam tok (Thai: น้ำตก), which is cow or pigs blood mixed with salt,... more
ข้าวซอย kâao soi
Boiled as well as crispy fried egg noodles (bami) are served in a curry soup. The version with chicken is called khao soi kai, with beef it is called khao soi nuea.