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Amaranthus

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Amaranthus, Amaranth
ภาษาไทย: 
ผักขม
phonetic: 
pàk kŏm

Used in salads and in soups like Tom chap chai and Tom kha mu. Mostly hybrids are offered in the market. The red-leafed Amaranth is known as Phak khom bai daeng (Thai: ผักขมใบแดง)

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