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Boat noodles

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Boat noodles, kuaitiao ruea
ภาษาไทย: 
ก๋วยเตี๋ยวน้ำตก
phonetic: 
gŭay-dtĭeow nám dtòk

Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd and some other spices, and is normally served with meatballs and pig’s liver. The soup also contains nam tok (Thai: น้ำตก), which is cow or pigs blood mixed with salt, to season the soup. The color of the soup is similar to beef noodles soup (Thai: ก๋วยเตี๋ยวเนื้อ). It is commonly served in a small bowl. The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory and some paprika. Type of the noodles for boat noodle are several, thin rice noodles, egg noodles, sen yai (Thai: เส้นใหญ่) and sen lek. (Thai: เส้นเล็ก) Boat noodles are commonly served with pork crackling and basil or sweet basil.

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