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Dried chillies

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Dried chillies
ภาษาไทย: 
พริกแห้ง
phonetic: 
prík hâeng

Dried chillies can be used in many ways in Thai cuisine: either ground into chilli flakes and used as a condiment, as an ingredient for Thai curry pastes, in chilli pastes and dips, or deep-fried and served whole with certain dishes.

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