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Egg noodle soup with red roast pork

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Egg noodle soup with red roast pork
ภาษาไทย: 
บะหมี่หมูแดง
phonetic: 
bà-mèe mŏo daeng

Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes. The version shown in the photo also contains kiao kung (Thai: เกี๊ยวกุ้ง; prawn wontons).

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