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Fingerroot

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source: www.doctor.or.th
Fingerroot, Chinese keys, lesser galangal, Chinese ginger, Boesenbergia rotunda
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An ingredient of dishes such as kaeng tai pla. It is used in some kroeung pastes of Cambodian cuisine and is known as k'cheay (Khmer: ខ្ជាយ). In the west it is usually found pickled or frozen. It is sometimes confused with Alpinia officinarum, another plant in the family Zingiberaceae which is also known as lesser galangal.

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