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Foi thong

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Foi thong
ภาษาไทย: 
ฝอยทอง
phonetic: 
fŏi tong

The name translates to "golden threads", it is a sweet snack or dessert of strings of egg yolk shortly boiled in sugar syrup. This, and other egg-based sweets such as sangkhaya, were introduced to the royal court of Ayutthaya by Maria Guyomar de Pinha in the 17th century CE.

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