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Iridescent shark

Iridescent shark
ภาษาไทย: 
ปลาสวาย
phonetic: 
bpláa sà-wăai
source: upload.wikimedia.org

Traditionally boiled in Tom yam or fermented with pineapple as Khem mak nat. Now often cut in fillets, battered and deep-fried.

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