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Khanom chan

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source: www.doctor.or.th
Khanom chan
ภาษาไทย: 
ขนมชั้น
phonetic: 
kà-nŏm chán

A multi-colored pudding of layers of sticky rice flour and tapioca flour mixed with coconut milk and sugar. Each layer will be differently scented (pandan, jasmine and more). It is similar to the Indonesian, Malaysian and Singaporean kueh lapis.

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