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Stewed Pork Leg with Rice

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Stewed Pork Leg with Rice
kâao kăa mŏo

Steamed rice is served with sliced pig's trotters which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce, fresh bird's eye chillies and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional.

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