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Tam som o nam pu

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Tam som o nam pu
ภาษาไทย: 
ตำส้มโอน้ำปู
phonetic: 
dtam sôm oh nám bpoo

It is a spicy pomelo salad which uses crab extract as a flavouring. This black sauce is achieved by pounding pu na ("ricefield crabs", Somanniathelphusa) to a pulp, straining the juices which are then boiled and reduced until the sauce becomes as thick as molasses.

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