A spicy salad with glass noodles, minced chicken or pork and often either mixed seafood, squid or prawns. Cloud ear fungus also often features in this dish.
Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
Thai lap-style "salad" of sliced raw beef.
A spicy Isaan style salad with liver and mint.
Som tam Thai with peanuts, dried shrimp and palm sugar, is the central Thai variant of green papaya salad.
Crispy fried shredded pla duk (catfish) served with a spicy and tangy green mango salad.
Salad with Century egg. Strange but tasty combination.
Cheap and healthy salad made with short mackerel.
High-Protein Salad with raw ant eggs
A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.
Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation: [kɔ̂j]) is a "salad" dish of the Lao people of Laos and Isaan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (ก้อยกุ้ง), with shrimp as the main ingredient, and koi paa (Lao: ກ້ອຍປາ)/koi pla... more
A Northern Thai salad made with strips of boiled bamboo shoots, shallots, herbs, fish sauce, lime juice, and chillies.