Foi thong
ภาษาไทย:
ฝอยทอง
phonetic:
fŏi tong
The name translates to "golden threads", it is a sweet snack or dessert of strings of egg yolk shortly boiled in sugar syrup. This, and other egg-based sweets such as sangkhaya, were introduced to the royal court of Ayutthaya by Maria Guyomar de Pinha in the 17th century CE.
