香り

Either served raw (shredded or diced) with dishes such as Miang kham and Khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Read more about Ginger

A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. Read more about Thai sweet basil

The leaves are seen often as a garnish with many Thai dishes. It is indispensable for Tom yam soup. Read more about Coriander

Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Read more about Spearmint