Egg noodle soup with red roast pork
ภาษาไทย:
บะหมี่หมูแดง
phonetic:
bà-mèe mŏo daeng
Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes. The version shown in the photo also contains kiao kung (Thai: เกี๊ยวกุ้ง; prawn wontons).
