Fish curry in banana leavesภาษาไทย: ห่อหมกปลาphonetic: hòr mòk bplaaA Thai curry "pâté" or "soufflé" of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving. Fried Chichen Wrappe... Random Chin som mok 日本語
