Fingerroot, Chinese keys, lesser galangal, Chinese ginger, Boesenbergia rotunda
ภาษาไทย:
กระชาย
An ingredient of dishes such as kaeng tai pla. It is used in some kroeung pastes of Cambodian cuisine and is known as k'cheay (Khmer: ខ្ជាយ). In the west it is usually found pickled or frozen. It is sometimes confused with Alpinia officinarum, another plant in the family Zingiberaceae which is also known as lesser galangal.
