Spring onion, Scallion, green onion, salad onion
ภาษาไทย:
ต้นหอม
phonetic:
dtôn hŏm
Spring onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of scallions roots is commonly removed before use.
