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Ground pork mixed sausage

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Ground pork mixed sausage
ภาษาไทย: 
ไส้กรอกอีสาน
phonetic: 
sâi gròk ee săan

Grilled, fermented pork and sticky rice sausage, originally from the Isan region of Thailand. It can be shaped like a sausage, or as round balls. It is also often eaten as a snack at festivals and fairs, and served together with sliced ginger, bird's eye chillies and raw cabbage.

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