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Manchurian wild rice

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Manchurian wild rice, Zizania latifolia

This vegetable has been grown for at least 400 years. It is popular for its flavor and tender texture, and it is eaten raw or cooked. It stays crisp when stir-fried. The main harvesting season is between September and November. This is also typhoon season in parts of Asia, a time when many other vegetables are unavailable. This makes the product more attractive to consumers.

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