Ground pork mixed sausage
ภาษาไทย:
ไส้กรอกอีสาน
phonetic:
sâi gròk ee săan
Grilled, fermented pork and sticky rice sausage, originally from the Isan region of Thailand. It can be shaped like a sausage, or as round balls. It is also often eaten as a snack at festivals and fairs, and served together with sliced ginger, bird's eye chillies and raw cabbage.
