Bean sprouts
ภาษาไทย:
ถั่วงอก
phonetic:
tùa ngôk
It is often eaten in soups and stir-fried dishes. Thais tend to eat bean sprouts raw to semi-raw, for instance in Phat Thai noodles where it is either sprinkled on top of the finished dish raw or added into the pan for one quick stir before serving
