Garlic
ภาษาไทย:
กระเทียม
phonetic:
grà tiam
Besides being used cooked or fried, garlic is used raw in many dips and salad dressings. It is also served raw on the side with several Thai dishes such as Khao kha mu (stewed pork served on rice) or as one of the ingredients for dishes such as Miang kham.
