酸っぱい

Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with Tom yum and Larb. It can also be eaten chopped together with the peel in dishes such as Miang kham. Mixed with sugar and water it serves as a refreshing drink. Also marinated as Manao dong. Read more about Lime

Kaffir lime leaves are widely used in spicy Thai soups and curries, either cooked whole, together with the dish, and/or finely shredded and added before serving. Read more about Kaffir lime leaves